'Customer initially, High-quality first' in mind, we work closely with our prospects and supply them with efficient and specialist companies for potassium citrate and magnesium citrate, na3 citrate, fibromyalgia and lactic acid . We can develop new magnesium citrate 500 according to the needs of the market. With our extensive experience in the industry, we can provide expert advice and guidance to help you make informed decisions. We offer a wide range of products to meet the diverse needs of our customers. Our team of professionals is committed to providing the best possible service and support to our customers. We specialize in providing top-notch products and outstanding service to customers worldwide. Our competitive pricing ensures that our customers receive the best value for their investment.
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Sodium LactateSodium Lactate is the sodium salt of lactic acid and is widely used as a humectant, preservative and flavor enhancer in food processing. It retains moisture, improves texture and helps extend the
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ISO Certified Ferrous LactateCentering on the core need of iron supplementation, it covers three scenarios: food, medical care, and feed. Its properties give it irreplaceable advantages in mild iron supplementation scenarios.
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Magnesium CitrateMagnesium Citrate is an organic magnesium salt formed by the combination of magnesium ions and citric acid. Its common forms include the anhydrous form (C₁₂H₁₀Mg₃O₁₄) and the nonahydrate form
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Sodium CitrateSodium Citrate is the sodium salt of citric acid and one of the most widely used food-grade additives. It functions as an acidity regulator, emulsifier and stabilizer in a broad range of products
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Tripotassium CitrateTripotassium Citrate is the potassium salt of citric acid and is widely used as an acidulant, buffering agent and stabilizer in food and beverage formulations. It provides a mild and pleasant
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Lactic AcidLactic Acid is an alpha-hydroxy acid that naturally forms during the fermentation of carbohydrates. In food processing, it is valued as a mild and pleasant-tasting acidulant, preservative and pH
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L(+)-Tartaric AcidL(+)Tartaric Acid is a naturally occurring organic acid widely present in grapes and other fruits. It is one of the most important acidulants in the food and beverage industry due to its pleasant
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Fumaric AcidFumaric Acid is an important food-grade organic acid widely used as an acidulant, flavor enhancer and preservative. It naturally occurs in many plants and is produced industrially for consistent
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L-Malic AcidL-Malic Acid is a naturally occurring organic acid predominantly found in apples and other fruits, commercially produced through advanced fermentation processes. Recognized for its smooth, lingering
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Citric Acid AnhydrousCitric Acid Anhydrous (C₆H₈O₇) is a versatile organic acid that occurs naturally in citrus fruits and is commercially produced through advanced microbial fermentation processes. Distinguished by its
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Citric Acid MonohydrateCitric Acid Monohydrate (C₆H₈O₇·H₂O) is a naturally occurring organic acid widely found in citrus fruits and commercially produced through microbial fermentation. It is valued for its versatile
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Calcium CitrateCalcium Citrate (C₁₂H₁₀Ca₃O₁₄) is a highly bioavailable calcium salt derived from citric acid. It is widely recognized for its excellent solubility, neutral taste, and superior absorption properties
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