Your Professional Acidulants Supplier
Jinbei Chemical (Shandong) Co., Ltd. is a specialized exporter and global supplier of food ingredients, feed additives, and other essential chemical products.
Relying on more than 30 years of factory resources and mature industry experience, the company has been deeply engaged in the chemical trade for over 20 years. We have built a dynamic product portfolio anchored by our strong exports of ammonium bicarbonate and have expanded into a comprehensive range of high-value ingredients that are in demand worldwide.
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ISO Certified Ferrous LactateCentering on the core need of iron supplementation, it covers three scenarios: food, medical care, and feed. Its properties give it irreplaceable advantages in mild iron supplementation scenarios.
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Magnesium CitrateMagnesium Citrate is an organic magnesium salt formed by the combination of magnesium ions and citric acid. Its common forms include the anhydrous form (C₁₂H₁₀Mg₃O₁₄) and the nonahydrate form
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Sodium CitrateSodium Citrate is the sodium salt of citric acid and one of the most widely used food-grade additives. It functions as an acidity regulator, emulsifier and stabilizer in a broad range of products
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Tripotassium CitrateTripotassium Citrate is the potassium salt of citric acid and is widely used as an acidulant, buffering agent and stabilizer in food and beverage formulations. It provides a mild and pleasant
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Sodium LactateSodium Lactate is the sodium salt of lactic acid and is widely used as a humectant, preservative and flavor enhancer in food processing. It retains moisture, improves texture and helps extend the
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Lactic AcidLactic Acid is an alpha-hydroxy acid that naturally forms during the fermentation of carbohydrates. In food processing, it is valued as a mild and pleasant-tasting acidulant, preservative and pH
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L(+)-Tartaric AcidL(+)Tartaric Acid is a naturally occurring organic acid widely present in grapes and other fruits. It is one of the most important acidulants in the food and beverage industry due to its pleasant
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Fumaric AcidFumaric Acid is an important food-grade organic acid widely used as an acidulant, flavor enhancer and preservative. It naturally occurs in many plants and is produced industrially for consistent
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L-Malic AcidL-Malic Acid is a naturally occurring organic acid predominantly found in apples and other fruits, commercially produced through advanced fermentation processes. Recognized for its smooth, lingering
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DL-Malic AcidDL-Malic Acid (C₄H₆O₅) is a naturally occurring organic acid widely found in apples, grapes, and other fruits. It is commercially produced through fermentation or chemical synthesis. Known for its
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Citric Acid AnhydrousCitric Acid Anhydrous (C₆H₈O₇) is a versatile organic acid that occurs naturally in citrus fruits and is commercially produced through advanced microbial fermentation processes. Distinguished by its
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Citric Acid MonohydrateCitric Acid Monohydrate (C₆H₈O₇·H₂O) is a naturally occurring organic acid widely found in citrus fruits and commercially produced through microbial fermentation. It is valued for its versatile
Ferrous Lactate
Ferrous Lactate is green-white crystalline powder or crystal, Slightly smelly, slightly sweet and metallic. soluble in water and becomes a greenish transparent liquid with acidity. Almost insoluble in ethanol.
Product Parameter
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CAS No. |
5905-52-2 |
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Purity |
98% |
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Type |
Nutrition Enhancers |
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Place of Origin |
Shandong, China |
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Classification |
Nutrition Enhancers |
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Other Names |
Iron(II) lactate |
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MF |
C6H10FeO6 |
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EINECS No. |
227-608-0 |
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Grade Standard |
Food Grade |
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Appearance |
Light green to slightly yellow crystalline powder |
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Application |
Food Industry |
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Certificate |
HALAL KOSHER ISO |
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Packing |
25kg/bag |
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MOQ |
27 MT |
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Sample |
Available |
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Shelf life |
2 Years |
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Packaging & Delivery |
Selling Units: Single item |
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Gross weight per batch |
1000kg |
Nutritional Profile
Iron Content
Provides a significant amount of elemental iron, essential for red blood cell production and oxygen transport.
Low Flavor Impact
The mild taste of ferrous lactate ensures it does not negatively impact the flavor of fortified products.

Chemical Properties
Appearance
Typically appears as a white or off-white powder.
Solubility
Highly soluble in water, facilitating easy incorporation into various formulations.
Stability
Maintains stability under a wide range of pH conditions, making it suitable for diverse applications.
Production Process of Ferrous Lactate
Raw Material Sourcing
The production of Ferrous Lactate begins with the careful selection of raw materials, primarily iron and lactic acid. High-purity iron is essential to ensure the final product meets health and safety standards.
Reaction Process
Dissolution: Iron is dissolved in a solution of lactic acid under controlled conditions.
Neutralization: The reaction between iron and lactic acid leads to the formation of Ferrous Lactate.
Precipitation: The solution is allowed to precipitate, resulting in the formation of Ferrous Lactate crystals.
Filtration and Washing: The crystals are filtered and washed to remove impurities, ensuring a pure product.
Drying and Pulverization
The washed crystals are dried to remove any residual moisture. The dried product is then pulverized into a fine powder, which enhances its solubility and ease of use in various applications.
Quality Control
Throughout the production process, stringent quality control measures are in place. These include testing for purity, particle size, solubility, and iron content to ensure the product meets industry standards.
FAQ
We're well-known as one of the most experienced acidulants manufacturers in China. Please rest assured to buy bulk high quality acidulants for sale here from our factory. If you have any enquiry about customized service, please feel free to email us.
citric acid trisodium salt, magnesium citrate 320 mg, Sodium Citrate