Sodium Citrate

Sodium Citrate is the sodium salt of citric acid and one of the most widely used food-grade additives. It functions as an acidity regulator, emulsifier and stabilizer in a broad range of products including beverages, dairy, processed cheese, sauces, jams and jellies. By chelating metal ions, Sodium Citrate prevents discoloration and off flavors, improves the stability of active ingredients and enhances the quality of final products. It also contributes to the smooth texture and melting behavior of processed cheese and other dairy products.

In the pharmaceutical field, Sodium Citrate is used as a systemic alkalizer and anticoagulant in blood storage. Its buffering and sequestering properties make it valuable in detergents and industrial processes as well. With its long history of safe use, excellent solubility and multifunctionality, Sodium Citrate remains a key ingredient for manufacturers seeking reliable performance and regulatory compliance. Certified HALAL, KOSHER and ISO, it meets the stringent requirements of global markets.