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![Vanillin for Food Flavors]()
Vanillin for Food FlavorsVanillin, chemically known as 4-hydroxy-3-methoxybenzaldehyde, is a monosubstituted benzaldehyde compound with a strong and characteristic natural vanilla aroma. -
![Maltol Or Ethyl Maltol]()
Maltol Or Ethyl MaltolEthyl Maltol, chemically known as 3-hydroxy-2-ethyl-4-pyranone, is an ethyl derivative of maltol and belongs to the pyranone class of compounds. -
![Menthol Crystal]()
Menthol CrystalMenthol, chemically known as 5-methyl-2-isopropylcyclohexanol, is a monocyclic monoterpene alcohol characterized by a strong cooling sensation and a distinctive minty aroma.
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