Sodium Lactate

Sodium Lactate is the sodium salt of lactic acid and is widely used as a humectant, preservative and flavor enhancer in food processing. It retains moisture, improves texture and helps extend the shelf life of meat, poultry, seafood and bakery products by inhibiting microbial growth. In beverages and sauces it can act as a mild buffer, stabilizing acidity without imparting an off taste. Its excellent water-binding capacity makes it a popular ingredient for processed meats to maintain juiciness and weight during storage. In pharmaceuticals and cosmetics, Sodium Lactate is used as an electrolyte replenisher and skin moisturizer. Being derived from natural fermentation and recognized as safe by regulatory agencies, Sodium Lactate offers manufacturers a multifunctional and label-friendly solution.