Our company chooses excellent materials, introduces precise equipment, adopts exquisite technology and careful management to create exquisite Ferrous Lactate, potassium citrate and magnesium citrate, l lactic acid and d lactic acid . We have a professional R&D system with advanced production and quality testing equipment to produce perfect l carnitine magnesium citrate. We always take "safety first, legal operation, environmental protection and customer first" as our primary management policy. Our staff's code of conduct is love and dedication to work, compliance with the law, civilized language, thoughtful service. We believe in working with our customers as partners, sharing our knowledge, expertise, and resources to help achieve their goals and success. We offer unbeatable prices, outstanding customer service, and fast shipping times. We have put lots of efforts on improving the quality assurance system. Dedicated to provide high-quality services to users at home and abroad, we aim at meeting the new demand generated in the new era.
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![Magnesium Citrate]()
Magnesium CitrateMagnesium Citrate is an organic magnesium salt formed by the combination of magnesium ions and citric acid. Its common forms include the anhydrous form (C₁₂H₁₀Mg₃O₁₄) and the nonahydrate form -
![ISO Certified Ferrous Lactate]()
ISO Certified Ferrous LactateCentering on the core need of iron supplementation, it covers three scenarios: food, medical care, and feed. Its properties give it irreplaceable advantages in mild iron supplementation scenarios. -
![Sodium Citrate]()
Sodium CitrateSodium Citrate is the sodium salt of citric acid and one of the most widely used food-grade additives. It functions as an acidity regulator, emulsifier and stabilizer in a broad range of products -
![Tripotassium Citrate]()
Tripotassium CitrateTripotassium Citrate is the potassium salt of citric acid and is widely used as an acidulant, buffering agent and stabilizer in food and beverage formulations. It provides a mild and pleasant -
![Sodium Lactate]()
Sodium LactateSodium Lactate is the sodium salt of lactic acid and is widely used as a humectant, preservative and flavor enhancer in food processing. It retains moisture, improves texture and helps extend the -
![Lactic Acid]()
Lactic AcidLactic Acid is an alpha-hydroxy acid that naturally forms during the fermentation of carbohydrates. In food processing, it is valued as a mild and pleasant-tasting acidulant, preservative and pH -
![L(+)-Tartaric Acid]()
L(+)-Tartaric AcidL(+)Tartaric Acid is a naturally occurring organic acid widely present in grapes and other fruits. It is one of the most important acidulants in the food and beverage industry due to its pleasant -
![Fumaric Acid]()
Fumaric AcidFumaric Acid is an important food-grade organic acid widely used as an acidulant, flavor enhancer and preservative. It naturally occurs in many plants and is produced industrially for consistent -
![L-Malic Acid]()
L-Malic AcidL-Malic Acid is a naturally occurring organic acid predominantly found in apples and other fruits, commercially produced through advanced fermentation processes. Recognized for its smooth, lingering -
![DL-Malic Acid]()
DL-Malic AcidDL-Malic Acid (C₄H₆O₅) is a naturally occurring organic acid widely found in apples, grapes, and other fruits. It is commercially produced through fermentation or chemical synthesis. Known for its -
![Citric Acid Anhydrous]()
Citric Acid AnhydrousCitric Acid Anhydrous (C₆H₈O₇) is a versatile organic acid that occurs naturally in citrus fruits and is commercially produced through advanced microbial fermentation processes. Distinguished by its -
![Calcium Citrate]()
Calcium CitrateCalcium Citrate (C₁₂H₁₀Ca₃O₁₄) is a highly bioavailable calcium salt derived from citric acid. It is widely recognized for its excellent solubility, neutral taste, and superior absorption properties
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