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  • DL-Malic Acid
    DL-Malic Acid (C₄H₆O₅) is a naturally occurring organic acid widely found in apples, grapes, and other fruits. It is commercially produced through fermentation or chemical synthesis. Known for its
  • ISO Certified Ferrous Lactate
    Centering on the core need of iron supplementation, it covers three scenarios: food, medical care, and feed. Its properties give it irreplaceable advantages in mild iron supplementation scenarios.
  • Magnesium Citrate
    Magnesium Citrate is an organic magnesium salt formed by the combination of magnesium ions and citric acid. Its common forms include the anhydrous form (C₁₂H₁₀Mg₃O₁₄) and the nonahydrate form
  • Sodium Citrate
    Sodium Citrate is the sodium salt of citric acid and one of the most widely used food-grade additives. It functions as an acidity regulator, emulsifier and stabilizer in a broad range of products
  • Tripotassium Citrate
    Tripotassium Citrate is the potassium salt of citric acid and is widely used as an acidulant, buffering agent and stabilizer in food and beverage formulations. It provides a mild and pleasant
  • Sodium Lactate
    Sodium Lactate is the sodium salt of lactic acid and is widely used as a humectant, preservative and flavor enhancer in food processing. It retains moisture, improves texture and helps extend the
  • Lactic Acid
    Lactic Acid is an alpha-hydroxy acid that naturally forms during the fermentation of carbohydrates. In food processing, it is valued as a mild and pleasant-tasting acidulant, preservative and pH
  • L(+)-Tartaric Acid
    L(+)Tartaric Acid is a naturally occurring organic acid widely present in grapes and other fruits. It is one of the most important acidulants in the food and beverage industry due to its pleasant
  • Fumaric Acid
    Fumaric Acid is an important food-grade organic acid widely used as an acidulant, flavor enhancer and preservative. It naturally occurs in many plants and is produced industrially for consistent
  • L-Malic Acid
    L-Malic Acid is a naturally occurring organic acid predominantly found in apples and other fruits, commercially produced through advanced fermentation processes. Recognized for its smooth, lingering
  • Citric Acid Monohydrate
    Citric Acid Monohydrate (C₆H₈O₇·H₂O) is a naturally occurring organic acid widely found in citrus fruits and commercially produced through microbial fermentation. It is valued for its versatile
  • Calcium Citrate
    Calcium Citrate (C₁₂H₁₀Ca₃O₁₄) is a highly bioavailable calcium salt derived from citric acid. It is widely recognized for its excellent solubility, neutral taste, and superior absorption properties
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