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Citric Acid MonohydrateCitric Acid Monohydrate (C₆H₈O₇·H₂O) is a naturally occurring organic acid widely found in citrus fruits and commercially produced through microbial fermentation. It is valued for its versatile
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ISO Certified Ferrous LactateCentering on the core need of iron supplementation, it covers three scenarios: food, medical care, and feed. Its properties give it irreplaceable advantages in mild iron supplementation scenarios.
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Magnesium CitrateMagnesium Citrate is an organic magnesium salt formed by the combination of magnesium ions and citric acid. Its common forms include the anhydrous form (C₁₂H₁₀Mg₃O₁₄) and the nonahydrate form
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Tripotassium CitrateTripotassium Citrate is the potassium salt of citric acid and is widely used as an acidulant, buffering agent and stabilizer in food and beverage formulations. It provides a mild and pleasant
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Sodium LactateSodium Lactate is the sodium salt of lactic acid and is widely used as a humectant, preservative and flavor enhancer in food processing. It retains moisture, improves texture and helps extend the
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Lactic AcidLactic Acid is an alpha-hydroxy acid that naturally forms during the fermentation of carbohydrates. In food processing, it is valued as a mild and pleasant-tasting acidulant, preservative and pH
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L(+)-Tartaric AcidL(+)Tartaric Acid is a naturally occurring organic acid widely present in grapes and other fruits. It is one of the most important acidulants in the food and beverage industry due to its pleasant
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Fumaric AcidFumaric Acid is an important food-grade organic acid widely used as an acidulant, flavor enhancer and preservative. It naturally occurs in many plants and is produced industrially for consistent
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L-Malic AcidL-Malic Acid is a naturally occurring organic acid predominantly found in apples and other fruits, commercially produced through advanced fermentation processes. Recognized for its smooth, lingering
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DL-Malic AcidDL-Malic Acid (C₄H₆O₅) is a naturally occurring organic acid widely found in apples, grapes, and other fruits. It is commercially produced through fermentation or chemical synthesis. Known for its
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Citric Acid AnhydrousCitric Acid Anhydrous (C₆H₈O₇) is a versatile organic acid that occurs naturally in citrus fruits and is commercially produced through advanced microbial fermentation processes. Distinguished by its
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Calcium CitrateCalcium Citrate (C₁₂H₁₀Ca₃O₁₄) is a highly bioavailable calcium salt derived from citric acid. It is widely recognized for its excellent solubility, neutral taste, and superior absorption properties
Citric acid monohydrate 5.0 (1) reagent grade, ≥98% (GC/titration) Linear Formula: HOC (COOH) (CH2COOH)2 · H2O CAS Number: 5949-29-1 Molecular Weight: 210.14 Beilstein: 4018641 EC Number: 201-069-1...
Citric Acid Monohydrate | C6H8O7.H2O or C6H10O8 | CID 22230 - structure, chemical names, physical and chemical properties, classification, patents,...
CITRIC ACID MONOHYDRATE - Buy Citric Acid Monohydrate at best price of Rs 98/kg by Spg Chemical House Private Limited. Also find product list from verified suppliers with contact number | ID:...
Formula: C6H8O7.H2O Preferred Substance Name: CITRIC ACID MONOHYDRATE InChIKey: YASYEJJMZJALEJ-UHFFFAOYSA-N Synonyms and Mappings 5949-29-1 1,2,3...
WebCITRIC ACID 99.5% – ANHYDROUS. 0. Product Details. CAS NO : 77-92-9. CITRIC ACID UAE HS CODE : Product Uses. It is a natural preservative and is used to add sour taste to food and drinks. It is...
WebJan 12, 2022 · Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid...