Tricalcium Phosphate

Anti-caking Agent: Used in powdered foods such as milk powder, coffee powder, and condiments to prevent particle caking, maintain powder looseness, and facilitate use.

Nutritional Fortifier: Serves as a calcium supplement source, added to foods like milk, yogurt, and breakfast cereals to increase their calcium content. Due to its moderate solubility, it can be slowly absorbed by the human body.

Stabilizer: Added in small amounts to canned foods and meat products to help stabilize food texture and extend shelf life.

Oral Calcium Supplement: As the main ingredient, it is made into tablets, capsules, or granules for preventing and treating calcium deficiency diseases (such as osteoporosis and rickets), especially suitable for people who need slow calcium supplementation (e.g., the elderly).

Dental and Orthopedic Materials: Pharmaceutical-grade tricalcium phosphate has good biocompatibility and can be used as dental filling materials and bone defect repair materials. It can be gradually replaced by the human body's own bone tissue, reducing rejection reactions.

Pharmaceutical Excipient: Acts as a filler or binder in tablets to improve the formability and stability of the tablets.

Feed Additive: Supplements calcium and phosphorus elements for livestock, poultry, and aquatic animals, promotes bone development and growth, and is a common mineral additive in the feed industry.

Ceramic and Glass Industry: As one of the raw materials, it is added to ceramic or glass formulations to improve the hardness, heat resistance, and chemical stability of the products.

Environmental Protection Field: Used to treat wastewater containing heavy metal ions, removing harmful metals such as lead and cadmium from water through adsorption or precipitation.