Konjac gum, also known as konjac powder or glucomannan, is a natural polysaccharide extracted from the tubers of the konjac plant. Due to its unique physical and chemical properties, it has a wide range of applications in food, medicine, cosmetics, and other fields. It appears as a white to light yellow powder, virtually odorless and tasteless.
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CAS No. |
37220-17-0 |
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Purity |
99% |
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Type |
Thickener,Konjac Gum |
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Place of Origin |
Shandong, China |
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Classification |
Thickener |
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Other Names |
Konjac Gum |
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EINECS No. |
253-404-6 |
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Grade Standard |
Food Grade |
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Appearance |
White powder |
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Application |
Food Ingredients, Food Additives |
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Certificate |
HALAL KOSHER ISO |
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Packing |
25kg/bag/drum |
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MOQ |
27 MT |
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Sample |
Available |
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Shelf life |
2 years |
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Packaging & Delivery |
Selling Units: Single item |
Feature
Konjac gum can absorb 80-100 times its own weight in water, forming a high-viscosity solution.
Under alkaline conditions, it can form an elastic, heat-irreversible gel, which is the basis for making foods such as konjac tofu and konjac jelly.
Konjac gum is a natural soluble dietary fiber and contains almost no calories.It exhibits extremely high thickening efficiency, achieving the desired effect with only a small dosage.
Applications: A Multifunctional Ingredient Across Multiple Industries
Food Industry
Konjac tofu, konjac noodles, vegetarian tripe, and imitation seafood utilize its gelling property to create a unique, bouncy, and smooth texture.
Ice cream, yogurt, and popsicles use it as a stabilizer to prevent ice crystal formation, making the texture smoother and more delicate.
Bread, cakes, and noodles use it to increase dough strength and improve texture, making products fluffier or more elastic.
Juice, beer, and milk tea pearls use it as a stabilizer to suspend fruit pulp or as a foam stabilizer; it is also the main ingredient in 'konjac pearls' in milk tea.
Meal replacement products and sugar-controlled foods utilize its high water absorption and high fiber characteristics to increase satiety and slow down sugar absorption.
Pharmaceutical and Health Products
As a functional dietary fiber, it helps promote intestinal peristalsis and improve constipation. Its gel properties also make it an ideal material for drug sustained-release agents or capsules.
Personal Care and Cosmetics
Used as a thickener and stabilizer in shampoos and skincare products to improve the texture of the products.
Industrial Applications
Used as a drilling mud treatment agent in the petroleum industry, as a sizing agent in the textile industry, and in agriculture, it can be used as a preservative applied to the surface of fruits and vegetables to form a protective film.
Safety and Health Benefits
Recognized Safety: Konjac gum is a natural plant extract and has been approved as a safe food ingredient or food additive by China, the United States, the European Union, and other countries and regions.
Health Benefits: Increases satiety to assist with weight loss: absorbs water, expands, occupies stomach space, and reduces food intake. Promotes intestinal health: as a soluble dietary fiber, it can promote intestinal peristalsis and prevent constipation. Helps regulate blood sugar and lipids: can slow down the absorption of glucose and cholesterol.
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