We should try more multi-tasking approaches to bring together all available technologies in a more efficient way to form better aspartame and sucralose, zing sweetener, aspartame nutrition . We have a close relationship with our customers, so we can find customers' needs for new high corn syrup earlier and more often, and thus obtain new opportunities. Our company specializes in producing a wide range of products. We always look at the quality of our products from the user's point of view. Talent has become the key to the success of enterprises based on the market. At the same time, 'people-oriented management concept' is becoming the core concept of enterprises. We are committed to minimizing our environmental impact, promoting green practices in all aspects of our operations. Our team of experts has a deep understanding of the industry and is always available to provide our customers with guidance and support.
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Liquid GlucoseGlucose syrup is a starch syrup produced from starch by the action of enzymes or acids. Its main components are glucose, maltose, maltotriose, maltotetraose, and other maltosans. It is also known as
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Dextrose Anhydrous Bulk WholesaleDextrose Anhydrous has a molecular formula of C₆H₁₂O₆. It is a high-purity form of glucose without crystal water, featuring high stability and low hygroscopicity. It is widely used in the
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Maltitol CrystalMaltitol, also known as hydrogenated maltose, is a functional sweetener with the molecular formula C₁₂H₂₄O₁₁. Its sweetness is 80%-90% that of sucrose.
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D-Allulose SanD-Allulose (C₆H₁₂O₆) is a rare natural sugar found in small quantities in figs, raisins, and maple syrup. It is commercially produced through enzymatic conversion of fructose or other carbohydrates.
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Dextrose MonohydrateDextrose monohydrate is an organic compound containing water of crystallization, with the chemical formula C6H12O6.H2O. It appears as a white granular powder with a sweet taste. Primarily derived
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PolydextroseAs a water-soluble dietary fiber, polydextrose possesses excellent physical and chemical properties and physiological functions, making it widely applicable in various foods, especially low-calorie,
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Sodium SaccharinSodium saccharin is an artificial sweetener primarily used to replace sucrose in sweetness. Its sweetness can be 300-500 times that of sucrose, while producing virtually no calories. It is widely
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Acesulfame PotassiumAcesulfame potassium is a food additive, also known as acesulfame potassium, or AK sugar.It is a white crystalline powder with a strong sweetness, approximately 200 times that of sucrose.It is not
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Sodium CyclamateKey Features:Excellent Sweetness: Approximately 30-50 times sweeter than sucrose, it offers a highly effective cost-saving solution.Zero Calories: Not metabolized by the human body, making it ideal
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