Dextrose Anhydrous

Dextrose Anhydrous has a molecular formula of C₆H₁₂O₆. It is a high-purity form of glucose without crystal water, featuring high stability and low hygroscopicity. It is widely used in the pharmaceutical, food, and industrial fields.

Core Characteristics

High Purity: Pharmaceutical-grade Dextrose Anhydrous usually has a purity of over 99.5% with extremely low impurity content, meeting strict requirements for injections, pharmaceutical preparations, and other applications.

Low Hygroscopicity: Compared with Glucose Monohydrate, it is less likely to absorb moisture from the air, which facilitates long-term storage and precise ingredient batching.

Chemical Stability: It is chemically stable at room temperature and only decomposes under high temperatures or the action of specific enzymes, making it suitable for a wider range of scenarios.

1. Pharmaceutical Field

Injections and Infusions: Used as an energy supplement for treating hypoglycemia, dehydration, hyperkalemia, etc. Examples include glucose injections and glucose-sodium chloride injections.

High-end Preparations: It is a key excipient in freeze-dried preparations and peritoneal dialysis solutions. The demand for Dextrose Anhydrous in freeze-dried powder injections is expected to reach 95,000 tons by 2025.

Cell Culture Media: It supports cell culture and antibody production in the biopharmaceutical field.

2. Food and Beverage Field

Sweetener: It replaces sucrose and is used in beverages, baked goods, candies, etc. Its sweetness is 69% that of sucrose, and its low hygroscopicity can extend the shelf life of products.

Functional Foods: It quickly supplements energy in sports drinks and serves as a carrier or nutritional fortifier in health products.

Processing Aid: It promotes the Maillard reaction to improve the color and flavor of baked goods, and regulates the osmotic pressure of dairy products.

3. Industrial Field

Biological Fermentation: Used as a carbon source in the production of alcohol, citric acid, lactic acid, etc. Its usage is 10-15% less than that of Glucose Monohydrate.

Chemical Raw Material: It is used to synthesize sodium gluconate (a concrete retarder), vitamin C, surfactants, and other substances.

Textile and Dyeing: It acts as a reducing agent and a component of sizing agents, improving the clarity of prints and color fastness. Its dosage accounts for 0.5-2% of the sizing agent.

Product Parameter

CAS No.	50-99-7
Purity	Food Grade
Type	Sweeteners
Place of Origin	Shandong, China
Classification	Sweeteners
Other Names	Dextrose Anhydrous
MF	C6H12O6
EINECS No.	/
Grade Standard	Food Grade
Appearance	White crystalline powder
Application	Carbonate beverage/Juice/Flavored beverage
Certificate	HALAL KOSHER ISO
Packing	25kg/bag
MOQ	27 MT
Sample	300g
Shelf life	2 years
Packaging & Delivery	Selling Units: Single item
Gross weight per batch	1000kg

Functional Value-Added Across Multiple Industries

Anhydrous glucose plays a crucial role in improving quality and efficiency across various industries, not only as a basic raw material but also in several key areas:

Pharmaceuticals and Biopharmaceuticals

As a pharmaceutical excipient, it exhibits excellent flowability and direct compressibility, making it suitable for solid dosage forms such as effervescent tablets and chewable tablets. In injectables, it serves as a core active ingredient, demonstrating excellent thermal stability, low 5-HMF content after high-temperature sterilization, and high clarity of the injection solution. In the freeze-drying process of vaccines and protein drugs, it acts as a freeze-drying protectant, preventing protein denaturation and ensuring biological activity.

Food and Beverage Industry

Participating in the Maillard reaction, it imparts ideal color and caramelized flavor to baked goods and pasta products. Its mild and pure sweetness does not mask the main flavor, making it suitable for energy drinks and sports supplements. In confectionery, it inhibits sucrose crystallization, and in ice cream, it lowers the freezing point for a smoother texture. Its low hygroscopicity allows dry-mixed products to maintain good flowability during storage, preventing clumping.

Fermentation and Biotechnology

As a high-purity, easily metabolized carbon source, it is widely used in the fermentation production of antibiotics (penicillin, cephalosporins), amino acids, and enzyme preparations, reducing impurity interference and improving fermentation potency and product yield. In ethanol fermentation, it can be efficiently utilized by yeast, resulting in high alcohol production efficiency.

Chemical Industry

As a reducing agent, it is used in the chemical silver plating process for mirrors, thermos flask liners, and glass fibers, and participates in the production of chromium tanning agents in leather tanning.