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  • D-Allulose San
    D-Allulose (C₆H₁₂O₆) is a rare natural sugar found in small quantities in figs, raisins, and maple syrup. It is commercially produced through enzymatic conversion of fructose or other carbohydrates.
  • Dextrose Anhydrous Bulk Wholesale
    Dextrose Anhydrous has a molecular formula of C₆H₁₂O₆. It is a high-purity form of glucose without crystal water, featuring high stability and low hygroscopicity. It is widely used in the
  • Sorbitol
    Sorbitol, also known as glucitol, is a slowly metabolized sugar alcohol. It is formed by reducing the aldehyde group of glucose to a hydroxyl group, and its structure is similar to that of
  • Maltitol Crystal
    Maltitol, also known as hydrogenated maltose, is a functional sweetener with the molecular formula C₁₂H₂₄O₁₁. Its sweetness is 80%-90% that of sucrose.
  • Isomalt
    Isomalt, also known as isomalt or palatinitol, is a functional sugar alcohol sweetener derived from sucrose. Endowed with four core advantages—low glycemic index, non-cariogenic property, low calorie
  • Aspartame
    Aspartame ( Abbreviation: APM), also known as aspartyl phenylalanine methyl ester or artificial sweetener, is a non-carbohydrate artificial sweetener. It appears as a white crystalline powder at room
  • Liquid Glucose
    Glucose syrup is a starch syrup produced from starch by the action of enzymes or acids. Its main components are glucose, maltose, maltotriose, maltotetraose, and other maltosans. It is also known as
  • Dextrose Monohydrate
    Dextrose monohydrate is an organic compound containing water of crystallization, with the chemical formula C6H12O6.H2O. It appears as a white granular powder with a sweet taste. Primarily derived
  • Sodium Saccharin
    Sodium saccharin is an artificial sweetener primarily used to replace sucrose in sweetness. Its sweetness can be 300-500 times that of sucrose, while producing virtually no calories. It is widely
  • Sodium Cyclamate
    Key Features:Excellent Sweetness: Approximately 30-50 times sweeter than sucrose, it offers a highly effective cost-saving solution.Zero Calories: Not metabolized by the human body, making it ideal
  • Xylitol
    Xylitol is a naturally occurring five-carbon sugar alcohol with the chemical formula C₅H₁₂O₅.It is widely present in fruits (such as strawberries and plums), vegetables (such as cauliflower), as well
  • Sucralose
    Sucralose is a high-intensity sweetener (about 600 times sweeter than sucrose) with characteristics such as zero calories, high stability (resistant to high temperatures, acids, and alkalis), and
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