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MaltodextrinMaltodextrin (MD) is a polysaccharide-based food ingredient and a low-conversion product between starch and starch sugars. It appears as an amorphous powder that is white or slightly pale yellow,
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Maltitol CrystalMaltitol, also known as hydrogenated maltose, is a functional sweetener with the molecular formula C₁₂H₂₄O₁₁. Its sweetness is 80%-90% that of sucrose.
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D-Allulose SanD-Allulose (C₆H₁₂O₆) is a rare natural sugar found in small quantities in figs, raisins, and maple syrup. It is commercially produced through enzymatic conversion of fructose or other carbohydrates.
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Liquid GlucoseGlucose syrup is a starch syrup produced from starch by the action of enzymes or acids. Its main components are glucose, maltose, maltotriose, maltotetraose, and other maltosans. It is also known as
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Dextrose MonohydrateDextrose monohydrate is an organic compound containing water of crystallization, with the chemical formula C6H12O6.H2O. It appears as a white granular powder with a sweet taste. Primarily derived
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PolydextroseAs a water-soluble dietary fiber, polydextrose possesses excellent physical and chemical properties and physiological functions, making it widely applicable in various foods, especially low-calorie,
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Sodium SaccharinSodium saccharin is an artificial sweetener primarily used to replace sucrose in sweetness. Its sweetness can be 300-500 times that of sucrose, while producing virtually no calories. It is widely
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Acesulfame PotassiumAcesulfame potassium is a food additive, also known as acesulfame potassium, or AK sugar.It is a white crystalline powder with a strong sweetness, approximately 200 times that of sucrose.It is not
Aspartame | C14H18N2O5 | CID 134601 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information,...
Jun 23, 2022 · Aspartame is one of the most popular non-nutritive sweeteners (NNS) available on the market. In fact, chances are good that you or someone you know has consumed an aspartame-containing...
El aspartame es un tipo de edulcorante bajo en calorías que consta de dos aminoácidos: ácido aspártico y fenilalanina. El aspartame se usa como ingrediente para reemplazar el azúcar en alimentos y...
Aspartame. Aspartame is approved for use in food as a nutritive sweetener. Aspartame brand names include Nutrasweet®, Equal®, and Sugar Twin®. It does contain calories, but because it is about ......
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in over 90 countries worldwide in over 6000 products....
Aspartame is an artificial sweetener that is roughly 200 times sweeter than sugar. The term artificial is used to describe the production process referring to the combination of naturally occurring...