Ammonium bicarbonate

Ammonium bicarbonate (chemical formula: NH₄HCO₃) is a common inorganic compound. Due to its nitrogen content, easy decomposition, and weakly alkaline properties, it is widely used in agriculture, the food industry, and chemical industries.
The most important property of ammonium bicarbonate is its thermal instability. When heated during baking, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water. These three gaseous products can create numerous fine pores inside the dough, achieving a light and crispy texture.

food industry

Ammonium bicarbonate is a long-established leavening agent, commonly used in the production of low-moisture baked goods such as biscuits, cookies, fried dough sticks, and crackers. Ammonium bicarbonate completely decomposes at high temperatures, leaving no alkaline taste in the food, making it more suitable for lightly flavored crisp biscuits.

20251010043522d2eb2

Chemical Engineering and Pharmaceuticals

Ammonium bicarbonate can be used as an ingredient in effervescent tablets in the pharmaceutical industry, helping drugs to disintegrate and be absorbed quickly. Ammonium bicarbonate is also a common laboratory chemical reagent, used to synthesize other ammonium salts or as a buffer in certain analytical processes.

Manufacturing and Materials:

In industry, ammonium bicarbonate can be used as a foaming agent for the production of porous plastics and rubber products. In leather processing, ammonium bicarbonate is used to neutralize excess acid in the chrome tanning process.

Product Parameter

CAS NO.	1066-33-7
Purity	min. 99.3
Type	Ammonium bicarbonate
Place of Origin	Shandong,China
Classification	Carbonate
Other Names	Ammonium bicarbonate
MF	NH4CO3
EINECS NO.	213-911-5
Grade Standar	Food grade Industrial grade Agricultural grade
Appearance	white powder
Application	Food Additives
Brand Name	CHANGHONG
Certificate	HALAL KOSHER ISO
Packing	25KG/BAG
MOQ	27 MT
Sample	300g
Shelf life	2 years
Selling Units	Single item
Gross weight per batch	1000kg