Jinbei Chemical Supplies D-Allulose to the Global Market
Your Trusted Partner for Next-Generation Rare Sugar
1. Opening: Core Facts First
Jinbei Chemical now supplies food-grade D-Allulose to the global market, serving food, beverage, and nutrition & health customers across North America, Europe, Asia-Pacific, Latin America, and the Middle East.
Known as the "fourth-generation natural healthy sugar," allulose is the only rare sugar that combines low calories, real sugar taste, and Maillard reaction functionality. With China's approval of allulose as a novel food ingredient in July 2025, the compliance pathway for the world's largest production base is now fully open. Leveraging China's complete industrial chain and our mature global supply network, Jinbei Chemical serves as the professional bridge connecting premium production capacity with global market demand.
2. Why Allulose: Product Value in Numbers
|
Specification |
Allulose |
Sucrose |
Erythritol |
|
Relative Sweetness |
~70% |
100% |
60%-70% |
|
Energy Value |
~0.4 kcal/g |
4 kcal/g |
0.2 kcal/g |
|
Glycemic Index (GI) |
Near 0 |
65 |
0 |
|
Taste Profile |
Clean, no bitter aftertaste, no cooling effect |
Gold standard |
Noticeable cooling effect |
|
Maillard Reaction |
Yes |
Yes |
No |
Core Value for Formulators:
Sugar reduction without compromise: 70% sweetness with a clean taste profile, no bitter aftertaste of high-intensity sweeteners, enabling clean-label solutions without complex blending.
Baking-friendly: The only zero-calorie-class sweetener that participates in the Maillard reaction and caramelization, delivering stable browning and flavor development at 140–165°C-opening bakery and cooking applications directly.
Metabolic advantage: Approximately 70%–80% is absorbed in the small intestine and excreted unchanged in urine, not metabolized for energy. The U.S. FDA allows it to be excluded from "Total Sugars" and "Added Sugars" on nutrition labels.
3. Why Jinbei Chemical: Supply Capability and Professional Commitment

1. Global Supply Network, Direct Sourcing from Multiple Production Bases
Jinbei Chemical maintains long-term strategic partnerships with leading allulose manufacturers in China, covering both mainstream enzymatic conversion capacity and emerging one-step fermentation capacity, ensuring stable supply from standard grades to customized specifications. We serve customers across all major global consumption markets and are familiar with regional procurement practices and logistics requirements.
2. Compliance Documentation Support, Reducing Market Entry Friction
We understand the compliance barriers in international trade. Every shipment is accompanied by a complete documentation package:
Certificate of Analysis (COA) and Technical Data Sheet (TDS)
Regulatory compliance statements for target markets (China Novel Food Ingredient, U.S. GRAS, Japan Food Additive, etc.)
Halal, Kosher, and other certification support (upon request)
Export destination labeling compliance consultation
3. Quality Assurance, Batch-to-Batch Consistency Commitment
Food-grade D-Allulose (purity ≥98%), with strict testing for heavy metals, microbiology, and residual solvents. We implement batch retention sampling and traceability management to ensure consistency from sample confirmation to bulk delivery.
4. Flexible Supply, Adapting to Customers of All Sizes
From R&D-scale samples (kg level) to commercial production (tonnage/full container loads), we offer flexible MOQs and multimodal transport solutions, supporting customers through the full cycle from formulation development to market scale-up.
4. Application Scenarios: Supply Solutions by Category
|
Application Segment |
Share |
Jinbei Chemical Supply Solution |
|
Beverages |
~37% |
Single sweetener or blended with erythritol/stevia, delivering clean sweetness without bitter aftertaste, suitable for low-GI certified bottled drinks |
|
Bakery |
~25% |
Crystalline/powder grades for cakes, cookies, bread, mooncakes, and other high-temperature applications; sucrose replacement at 1.43× sweetness conversion factor |
|
Dairy |
~15% |
Low-sugar/zero-sugar yogurt, probiotic drinks-improves texture, masks acidity, does not interfere with culture fermentation |
|
Confectionery & Frozen Desserts |
~10% |
Lowers freezing point of frozen desserts, improves texture; tabletop sweetener stick-pack specifications |
|
Functional & Medical Foods |
~13% |
Combined with probiotics and dietary fiber for diabetic medical foods, sports nutrition products |

5. Global Compliance Map: Market Access at a Glance
The allulose we supply supports regulatory compliance in the following major markets:
|
Country/Region |
Status |
Regulatory Pathway |
|
China |
Approved July 2, 2025 |
Novel Food Ingredient (NHC Announcement No. 4, 2025), recommended intake ≤20 g/day |
|
United States |
GRAS since 2012 |
GRN No. 400, labeled at 0.4 kcal/g, excluded from Total/Added Sugars |
|
Japan |
Since 2010 |
Food Additive, energy value recognized as 0 kcal/g |
|
South Korea |
2016/2018 |
General Food Ingredient |
|
Australia/New Zealand |
Approved 2024 |
Novel Food, category-specific maximum use levels |
|
Mexico |
2018–2019 |
Food Ingredient |
|
European Union |
Under Review |
Novel Food application, additional chronic toxicity data requested |
Export Note: Regulations on enzyme origin are tightening in various markets (e.g., South Korea requires MFDS-certified enzyme preparations from October 1, 2026). Please confirm the latest compliance requirements for your target market with us before purchasing.

6. Market Opportunity: Why Now Is the Best Time to Enter Allulose
China's compliance channel is open: In July 2025, China's NHC approved allulose as a novel food ingredient; in February 2026, the core enzyme preparation was approved as a new food additive variety-compliance is fully open. China is shifting from an "export-oriented raw material base" to "dual domestic and export drive".
Rapid global market growth: The global allulose market is projected to grow at a CAGR of 14%–33%, with demand expected to reach 200,000 tons by 2030.
Accelerating brand adoption: Leading brands such as Nayuki, Mengniu Youyi C, Master Kong, and Genki Forest have launched allulose products, rapidly reducing consumer education costs.
Continuing cost reduction: One-step fermentation process costs can drop to RMB 10,000–15,000/ton, narrowing the price gap with sucrose-the economic inflection point for mass adoption is approaching.


7. Call to Action: Start Your Global Supply Partnership
Jinbei Chemical Supplies Allulose to the World - From China's Premium Production Capacity to Your Global Market.
Whether you are a brand seeking stable raw material supply, a manufacturer needing formulation technical support, or a distributor expanding your product portfolio, we provide:
Free sample shipping (for R&D testing)
Target market compliance feasibility assessment
Competitive quotations and long-term supply agreements