Kojic Acid for food freshening

Kojic acid is a natural organic acid produced by fungal fermentation and a compound widely used in the cosmetics and food industries. Common aliases : kojic acid, kojic acid. White to pale yellow crystalline powder or needle-like crystal

Cosmetics field

Whitening, freckle, but also a little sunscreen and moisturizing effect. It is usually added to makeup water, masks, lotions and skin creams.

Food industry

Natural food additives : play the role of anti-corrosion, preservation, anti-oxidation and color protection.
Safety guards : It can inhibit the carcinogen-nitrosamines that may be produced in cured meat.
Flavoring raw materials : is an important raw material for the production of food flavoring maltol and ethyl maltol.

Medicine and scientific research

Dermatological medication : used for wrinkle removal, whitening and removal of various pigment spots.
Antibiotic raw materials : is an important intermediate for the production of cephalosporin antibiotics.
Bioactive substances : with antibacterial, antioxidant, anti-inflammatory and other biological activities.

Agriculture

Biological pesticides and fertilizers : they are used as non-toxic and pollution-free pesticides for humans and animals, as well as foliar fertilizers or growth regulators that can significantly increase crop yield.