-
Maltitol CrystalMaltitol, also known as hydrogenated maltose, is a functional sweetener with the molecular formula C₁₂H₂₄O₁₁. Its sweetness is 80%-90% that of sucrose.
-
D-Allulose SanD-Allulose (C₆H₁₂O₆) is a rare natural sugar found in small quantities in figs, raisins, and maple syrup. It is commercially produced through enzymatic conversion of fructose or other carbohydrates.
-
Liquid GlucoseGlucose syrup is a starch syrup produced from starch by the action of enzymes or acids. Its main components are glucose, maltose, maltotriose, maltotetraose, and other maltosans. It is also known as
-
Dextrose MonohydrateDextrose monohydrate is an organic compound containing water of crystallization, with the chemical formula C6H12O6.H2O. It appears as a white granular powder with a sweet taste. Primarily derived
-
PolydextroseAs a water-soluble dietary fiber, polydextrose possesses excellent physical and chemical properties and physiological functions, making it widely applicable in various foods, especially low-calorie,
-
Acesulfame PotassiumAcesulfame potassium is a food additive, also known as acesulfame potassium, or AK sugar.It is a white crystalline powder with a strong sweetness, approximately 200 times that of sucrose.It is not
-
Sodium CyclamateKey Features:Excellent Sweetness: Approximately 30-50 times sweeter than sucrose, it offers a highly effective cost-saving solution.Zero Calories: Not metabolized by the human body, making it ideal
Jul 16, 2020 · There are 10 main process during corn flour maltose syrup production line. Here we introduce about each step of maltose syrup processing from corn flour. Step 1: Mixing process. The...
May 30, 2018 · maltose syrup is used in confectionery production, has a significant effect on extending product shelf life and heat resistance; candy products produced with pure maltose...
Oct 19, 2019 · Maltose (mài yá táng, 麦芽糖) is a natural sweetener produced from fermented grains like barley and rice. Also sometimes called malt syrup or malt sugar, maltose has the consistency of...
6 rows · Peruvian Organic Yacon Syrup 8.8oz (250g), Natural Sweetener, Low glycemic index, low calorie, ......
Jun 24, 2019 · Manufacturers use high-maltose corn syrup as a substitute for high-fructose corn syrup, but both syrups are highly refined and sourced from corn, which is often a GMO. As with all...
Sep 20, 2018 · Among them, according to the different mass fraction of maltose, it can be divided into three types: ordinary maltose syrup, high maltose syrup...