Sodium Benzoate For Preservation And Freshness

Carbonated beverages: Cola, soda, and fruit-flavored carbonated drinks are the main application scenarios. The strong acidic environment of beverages with a pH of 2.5-4.0 can maximize their antibacterial effect, preventing the growth of yeast and mold that may cause cloudiness and spoilage.

Condiments: Soy sauce, vinegar, sauces, and salad dressings inhibit bacterial growth, preventing gas formation and mold development in the sauces.

Preserved fruits and vegetables: Candied fruits, pickled vegetables, and dried fruits, combined with high sugar/high salt environments, achieve double preservation, maintaining product shape and flavor.

Dairy products and pastries: Yogurt and acidic pastries are often used in combination with potassium sorbate to compensate for the antibacterial limitations of a single preservative.

Pharmaceutical industry: Used as a pharmaceutical excipient in oral liquids, syrups, and topical ointments for preservation, without adverse effects on active drug ingredients, only suitable for acidic pharmaceutical systems.

Cosmetic industry: Creams, lotions, shampoos, and other acidic skincare products inhibit microbial growth and extend product shelf life. Due to safety limitations, they are not recommended for infant skincare products.

 

who we are?

We are a factory with over thirty years of experience, and we are also a professional supplier of food ingredients. Our product business areas include food processing, beverages, plastics, and industrial applications. We hold ISO, HALAL, and KOSHER certifications.

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We conduct inspection for every batch of

products before shipment.

Samples

Free samples up to five hundred grams are available.

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MOQ

Usually one full container load (FCL). For some products, the MOQ is one ton.